Tage Koch Jensen and Maja Hydal are the new hosts at Røisheim in 2024. Both are chefs with experience from restaurants and hotels in Norway, France, and Denmark.
With a passion for great food and unique experiences, they will continue Røisheim's tradition of respecting its history and delighting visitors.
"We look forward to welcoming both new and returning guests."
Maja is a trained chef with experience in restaurant and hotel management in France and Denmark. At Røisheim, Maja will primarily oversee guest relations and hotel operations.
Tage is a trained chef in Denmark and France, with experience from the five-star restaurant Resumé in Svendborg and Kleivstua in Norway. In the kitchen, Tage aims to blend French and Nordic cuisine, using locally sourced ingredients whenever possible.
We will be happy to assist you with any questions you may have in connection with your visit to us. Send us a message and we'll get in touch!
Røisheim is located just off Sognefjellsveien, one of Norway's National Tourist Roads that runs from East to West between Lom in Gudbrandsdalen and Luster in Sogn. It is about 15 km from Lom to Røisheim.
The easiest way to get to Røisheim is by car and there are electric chargers available at the parking.
If you prefer public transport, we recommend planning your trip at entur.no, also available in English, and set Røisheim as your destination.
Get a 360 round trip of the yard with Google - tap the compass needle and look around.